Description
Saturday
14H Arrival at the Moulin de la Coudre and Installation at the Hotel
15H Cooking Classes with Chef (Product Discovery, Techniques to Use, Recipe (Chef’s menu with starter, main course, cheese and dessert, excluding drinks)
Overnight at Hotel in Comfort Room and buffet breakfast Of the Day,
Confection and Tasting)
7:30 pm Dinner at the Restaurant
Our advice:
Sunday morning Free visit of the Chablis Market
(Rate for 2 people)
