Description
Example of menu
Galantine of pheasants to pistachios,
Argan oil vinaigrette
or
Liver fat fried and breaded,
Gingerbread crumbs
And Kumquat Marmalade
or
Duet of lobster and Langoustine,
Chantilly to Wasabi
– –
Saint James of Erquy pan-fried.
Pumpkin puree
or
Fillet of beef with candied shallots
or
Chicken from Bresse with cream,
Burgundy truffle
– –
Cheese trolley
– –
Dessert of your choice
Rate for 2 people.
