A Terroir restaurant

The atmosphere

The mill of sew it is the combination of an elegant and serene place, a team that embodies both the friendliness and professionalism and refined, based on the local cuisine.

Restaurant is imbued with the spirit of the times. Colors between tradition and modernity create a felted and warm space. A large bay window offers to the guests the spectacle of the countryside.

In winter, you can enjoy the fireplace for an aperitif or end with a cup of coffee.

The summer, a large garden terrace welcomes you.

Suggestion: Think of our restaurant for your private and professional events

Jean Pierre VAURY

Jean-Pierre VAURY 

The Chief Jean-Pierre VAURY appreciate the pleasures of French cuisine when she is greedy, bright and colorful. He revisits her in his own way in the respect of the traditions and the quest new emotions.

The Chief imagined a cuisine of sharing with a deep desire to please and to convey his own emotions. It is based primarily on the choice and quality of the products that he appropriates with generosity, flavor and simplicity. Product-centric, our card combines creativity and refinement in order to highlight the best of our country.

Rigorous, precise in the development of flavours, Jean-Pierre is constantly looking for the best local produce.

The path of the head:

Mr VAURY joined the hotel school in Reims at the age of 14 years. He was then called to do his military service in Germany. Then, he returned to France where he worked in the kitchen at the St Michel Abbey to Thunder. He then left England to improve her English where he held the position of Chef de Cuisine. He also met Marie-Cecile, became his wife in 1972. Back in the Yonne, Marie-Cecile and Jean Pierre VAURY have become managers at the arch A

Evening at the Moulin

vallon.Nous are pleased to offer you year-round our theme to the mill nights: seafood, truffle, and special evenings. We have designed these evenings for your enjoyment.